1/4 cup olive oil
1 1/2 tsp crushed red pepper flakes
1/2 tsp sea salt
3 medium cloves of garlic, finely chopped
1 28 oz can crushed tomatoes
zest of one lemon
Combine first 4 ingredients in a cold saucepan. Stir while heating the saucepan over medium-high heat, saute 45 seconds or just until everything is fragrant. Stir in tomatoes and gently simmer for a couple of minutes. Remove from heat and taste it now to see if you need more salt. Add lemon zest and serve over pasta or pizza or whatever tickles your fancy!